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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Get Jalapeno Cheese Grits Recipe from Food Network
www.delish.com
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
cooking.nytimes.com
This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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A bomb to impress all of your friends with.
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce