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A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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This is quite an old recipe, and I hope that you will enjoy this one.
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Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
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A breakfast casserole with corned beef hash, egg noodles and cheese.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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Very soft, moist oatmeal cookies with bananas. Very yummy!
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Get Blood Orange Trifles Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
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This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly.