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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
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Get Buffalo Puppies Recipe from Food Network
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This citrusy shrimp ceviche screams summer.
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A chicken salad recipe with roasted chicken, crunchy almonds, cherries, thyme, and celery, served as a salad with lettuce or in a sandwich.
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Smoked salmon, bacon, hard-boiled eggs, and avocado are tossed in a buttermilk dressing in this cobb salad, a filling lunch or dinner.
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
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Get Creamy Potato Salad Recipe from Food Network
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Instantly upgrade any burger patty with some ranch seasoning.
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Get Breakfast Burgers Recipe from Food Network