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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino It’s most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course For the best results, use good quality imported noodles made from hard Durum wheat.
Ingredients: tomato sauce, pasta, butter
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Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
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Get Fried Green Tomato BLT with Sweet Basil Mayo Recipe from Food Network
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
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This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
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These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
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Ground turkey provides an alternative to beef meatballs in this slow cooker recipe that combines Italian-inspired ingredients.
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This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network