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The only breakfast casserole you'll ever need.
cooking.nytimes.com
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
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Get Grilled Corn with Maple and Chipotle Recipe from Food Network
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.
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Get Eddie Jackson's Housemade BBQ Nuts Recipe from Food Network
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Use this easy chocolate glaze recipe for Martha Stewart's Handwritten Valentine Cupcakes.
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Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup, and a little water. The cookies soften as the cake chills overnight for a perfectly moist, chocolaty "cheater's" cheesecake.
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Get Dark and Stormy Recipe from Food Network
Ingredients: ginger beer, rum, lime juice, syrup, limes
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Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.