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Algerian dersa is a spicy garlic and chile paste made by blending garlic, chile, cumin, and paprika together using a mortar and pestle.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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A healthy baked chicken breast nuggets recipe.
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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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The strong, malty flavor of Guinness makes this hamburger stand out.