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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
www.chowhound.com
A simple pizza made on the grill for a crunchy, slightly smoky crust.
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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We transform ramen from instant soup to a stuffing for chile peppers.
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Get Lemon Parsley Bruschetta Recipe from Food Network
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
www.allrecipes.com
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get Oatmeal Raisin Cookie Dough Recipe from Food Network
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Get Creamy Cucumber Salad Recipe from Food Network
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
www.delish.com
This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.