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cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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Should a chocolate chip cookie be chewy or crispy? This recipe, with its crisp crinkly top and chewy center, is both.
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Get Chocolate-Raspberry Waffle Cake Recipe from Food Network
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The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
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Be careful not to overcook these brownies; they should be moist, not dry.
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These Halloween-hued, melt-in-your-mouth treats are devilishly good.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
cooking.nytimes.com
You like chocolate chip cookies You like pizza What could be better than a giant chocolate chip pizza cookie
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Get Guido Burger Recipe from Food Network
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Get White Chocolate, Rosemary and Cornmeal Biscotti Recipe from Food Network
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Get Apple Chocolate Cake Recipe from Food Network