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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
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This fruitcake recipe makes 24 mini Christmas cakes that can be lavishly decorated to your liking, e.g. with fondant and snowflake patterns.
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An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
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Quick and easy grilled cheese for the man who doesn't need to impress anyone with his cooking abilities! A cunning approach for making grilled cheese without using the stove.
Ingredients: bread, american cheese
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There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
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A recipe for black pepper togarashi.