Search Results (3,540 found)
www.simplyrecipes.com
Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
Creamy Ziti Florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe!
www.allrecipes.com
Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olives, capers, lemon, lemon juice, thyme, olive oil, potatoes, red wine vinegar, bay leaf, black peppercorns
www.chowhound.com
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
Ingredients:
blueberries, sugar, orange juice, cornstarch, rolled oats, flour, brown sugar, orange, baking soda, salt, butter
www.delish.com
Treat yourself to a piece of creamy, fruity goodness.
Treat yourself to a piece of creamy, fruity goodness.
Ingredients:
cornstarch, water, strawberries, sugar, graham crackers, butter, cinnamon, salt, cream cheese, eggs, juice, blueberries
www.chowhound.com
A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
A recipe for strawberry cheesecake ice cream with tangy cheesecake ice cream, swirls of strawberry, and bits graham cracker crust.
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Ingredients:
flour, sugar, lemon, egg yolk, vanilla, cream cheese, salt, eggs, egg yolks, heavy cream
www.foodnetwork.com
Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
Ingredients:
chocolate cake, hazelnuts, sugar, water, mascarpone cheese, cream, powdered sugar, vanilla, chocolate chips, orange
www.foodnetwork.com
Get Lemon Ice Cream Meringue Pie Recipe from Food Network
Get Lemon Ice Cream Meringue Pie Recipe from Food Network
www.allrecipes.com
Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
Ingredients:
cake flour, baking powder, baking soda, salt, sugar, butter, eggs, ricotta cheese, lemon, vanilla, powdered sugar, lemon juice
cooking.nytimes.com
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
Ingredients:
arborio rice, milk, cinnamon, cardamom, lemon, cardamom pods, heavy cream, eggs, egg yolks, salt, sugar
www.foodnetwork.com
Get Blueberry Scones with Lemon Glaze Recipe from Food Network
Get Blueberry Scones with Lemon Glaze Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, butter, blueberries, heavy cream, lemon juice, confectioners sugar, lemon