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Get Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans Recipe from Food Network
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Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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Get Gluten-Free Cookies-n-Cream Waffles Recipe from Food Network
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Grilled shrimp marinated in chipotle powder, lime juice, and cumin is stuffed into tacos topped with a corn, avocado, and tomato salsa.
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This cake recipe handed down through generations uses mashed banana in the batter.
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
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This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites!