Search Results (31,425 found)
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
Ingredients:
avocados, cherry tomatoes, jalapeno pepper, onion, garlic, limes, salt, black pepper, cayenne pepper
www.chowhound.com
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
Ingredients:
english cucumber, red onion, serrano chiles, lime juice, salt plus, avocados, pineapple, cilantro
www.foodnetwork.com
Get Strawberry Rhubarb Crisp Recipe from Food Network
Get Strawberry Rhubarb Crisp Recipe from Food Network
Ingredients:
rhubarb, strawberries, sugar, orange, cornstarch, orange juice, flour, brown sugar, salt, oatmeal, butter
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France’s version of the brownie.
France’s version of the brownie.
Ingredients:
powdered sugar, almond flour, cocoa, salt, egg whites, sugar, chocolate, heavy cream, butter
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Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
Ingredients:
flour, cinnamon, baking soda, salt, sugar, applesauce, eggs, peaches, cranberries, brown sugar
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Get Campfire Cookies Recipe from Food Network
Get Campfire Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, superfine sugar, butter, egg, vanilla, confectioners sugar, meringue, orange
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
www.allrecipes.com
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
Ingredients:
eggs, milk, parmigiano reggiano, flour, lemon, salt, cayenne pepper, olive oil, bacon, asparagus
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
Buttery toffee and toasted pecans launch this deeply chocolaty cookie recipe over the top.
www.chowhound.com
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
www.allrecipes.com
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.