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Not Yo Mama's Muffuletta
Not Yo Mama's Muffuletta
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Ingredients: red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
Spanish Style Chicken and Dumplings
Spanish Style Chicken and Dumplings
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Ingredients: chicken stock, saffron, olive oil, chorizo, chicken thighs, white mushrooms, onion, cloves, bay leaf, thyme leaves, flour, dry sherry, biscuit mix, parsley, paprika
Rainbow Stir-Fry
Rainbow Stir-Fry
www.delish.com
We're going (pea)NUTS for this Thai-inspired sauce.
Ingredients: cloves, peanut butter, soy sauce, water, honey, juice, vegetable oil, red pepper, yellow pepper, red onion, broccoli florets, green beans, carrots, soba noodles
Anyone Can Make BBQ Pulled Pork
Anyone Can Make BBQ Pulled Pork
www.allrecipes.com
Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce.
Ingredients: roast, cloves, brewed coffee, onion, worcestershire sauce, flavoring, red pepper flakes, barbeque sauce, sandwich buns, pork
Veggie Lasagna
Veggie Lasagna
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Ingredients: butter, zucchini, yellow squash, mushrooms, spinach, lasagna noodles, ricotta cheese, basil leaves, mozzarella, cherry tomatoes, oregano, thyme, parsley, olive oil, garlic, white onion
Kalbi-Chim Recipe
Kalbi-Chim Recipe
cooking.nytimes.com
This Korean-style dish is the perfect dinner-party centerpiece The marinated pork ribs, kalbi, are slow-cooked over a bed of vegetables and mushrooms Serve it with rice and homemade kimchi for a filling meal.
Ingredients: beef, sugar, sesame oil, cloves, scallions, ginger, dry sherry, tamari, mirin, peanut oil, onion, carrots, beef broth, red wine, shiitake mushrooms, chestnuts, apple
Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad
Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad
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Ingredients: mushroom caps, olive oil, spinach, artichoke hearts, ricotta cheese, egg yolk, garlic, nutmeg, parmigiano reggiano, plum tomatoes, basil leaves, crusty bread, red onion
Italian Chicken Pasta Salad
Italian Chicken Pasta Salad
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Ingredients: elbow macaroni, olive oil, rotisserie chicken, english cucumber, cherry tomatoes, nicoise olives, red peppers, salami, red onion, parsley, feta cheese, red wine vinegar
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
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Ingredients: banana, masa, mahi mahi, ancho chile, butter, lime, garlic, cilantro, cumin, corn, red onion, cherry tomatoes, scallion, lime juice, olive oil, jalapenos
Swiss Chard Torta Recipe
Swiss Chard Torta Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts
Pappa Al Pomodoro
Pappa Al Pomodoro
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Ingredients: olive oil, yellow onion, carrots, fennel bulb, garlic, crusts, plum tomatoes, chicken stock, dry red wine, basil leaves, parmesan
The Ultimate Crab Cakes
The Ultimate Crab Cakes
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Ingredients: onion, garlic, crabmeat, bread crumbs, mayonnaise, egg white, lime, cilantro leaves, cloves, sour cream, celery seed, lemon, olive oil, celery, chives