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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
cooking.nytimes.com
In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
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A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
Ingredients: flour, salt, baking powder, egg yolks
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With hominy and jalapeño.
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For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe.
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Get Jamaican Dumplings with Plantains Recipe from Food Network
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A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.