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Get Grilled Cubano Sandwich Recipe from Food Network
Get Grilled Cubano Sandwich Recipe from Food Network
Ingredients:
pork tenderloin, yellow mustard, olive oil, dill pickle, cloves, bread, butter, mayonnaise, deli ham, swiss cheese
www.allrecipes.com
A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
Ingredients:
squash, water, margarine, cheddar, pork sausage, mushrooms, coriander, salt, apple, pecans, cheddar cheese, butter, parmesan cheese
www.allrecipes.com
This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
Ingredients:
pork, tomatoes, green chiles, yams, onion, cloves, cumin, oregano, salt, hot pepper sauce, corn, cheddar cheese
www.allrecipes.com
An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
Ingredients:
water, navy beans, olive oil, salt pork, bacon, onion, ketchup, molasses, brown sugar, yellow mustard
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
Ingredients:
hoisin sauce, rice vinegar, pork, panko breadcrumbs, scallion, ginger, green cabbage, carrots, pineapple, mayonnaise, slider buns
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, butter, pork, cinnamon, allspice, ginger, salt, black pepper, pine nuts, pistachio nuts, apples, apple cider
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Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Get Meatball Tom Toms with Parmesan Cream Recipe from Food Network
Ingredients:
eggs, parsley, garlic, oregano, beef, pork, veal, panko breadcrumbs, heavy cream, chicken, parmesan, vegetable oil
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Get Presto Meatballs and Marinara Recipe from Food Network
Get Presto Meatballs and Marinara Recipe from Food Network
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Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
Ingredients:
cauliflower, butter, beef, pork, yellow onion, green pepper, tomatoes, smoked sausage, chili, beef stock, hot sauce
www.allrecipes.com
Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
Ingredients:
cornstarch, water, pork, vegetable oil, garlic, ginger, tofu, soy sauce, sauce, sugar, green onions, sesame oil
www.allrecipes.com
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Ingredients:
brown sugar, paprika, dry mustard, salt, garlic powder, onion powder, coriander, pork spareribs, apple, apple juice
www.delish.com
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.