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Get Oven-Fried Fish with Potato Salad Recipe from Food Network
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
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Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
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This is my gluten free and dairy free filling to go inside my gluten free twinkies.
Ingredients: egg whites, agave nectar
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
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Former pastry chef, Malika Ameen started By M Desserts online, selling pastry-chef-style sweets flavored with unusual spices.
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
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Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
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A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
Ingredients: besan flour, salt, water
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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'