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Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
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Get Tagliarelle with Truffle Butter Recipe from Food Network
Get Tagliarelle with Truffle Butter Recipe from Food Network
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When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
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A crème brûleé recipe with lavender and wildflower honey
A crème brûleé recipe with lavender and wildflower honey
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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Get Tagliarelle with Truffle Butter Recipe from Food Network
Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Iced Grand Marnier Souffle Recipe from Food Network
Get Iced Grand Marnier Souffle Recipe from Food Network
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Get French Toast Recipe from Food Network
Get French Toast Recipe from Food Network
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Walnut Stuffed French Toast
Walnut Stuffed French Toast
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Get Coconut Bones Recipe from Food Network
Get Coconut Bones Recipe from Food Network
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.