Search Results (5,493 found)
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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
Ingredients:
zucchini, salt, olive oil, onion, red bell pepper, tomatoes, garlic powder, milk, pecorino cheese, black pepper, oregano
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Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
Baby arugula and prosciutto tossed with a balsamic vinaigrette dressing are topped with a creamy ball of fresh burrata, avocado slices and chopped Roma tomatoes for this quick lunch salad.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
www.chowhound.com
Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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Get Bloody Mary Recipe from Food Network
Get Bloody Mary Recipe from Food Network
Ingredients:
plus, tomato juice, premium vodka, hot sauce, worcestershire sauce, horseradish, pimiento
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A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, red pepper flakes, basil, penne, mozzarella
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Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Ingredients:
lamb, egg, ketchup, olive oil, onion, garlic, shallots, cinnamon, cumin, coriander, tomato puree, chicken stock, mint leaves, italian parsley, curry powder, garlic powder, onion powder, oregano, thyme, mustard, paprika, allspice, chili powder
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Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Ingredients:
cherry tomatoes, olive oil, bay leaf, pine nuts, green beans, arugula, basil leaves, red wine vinegar, mustard, cloves, honey, feta cheese
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Get BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe from Food Network
Get BBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing Recipe from Food Network