Search Results (13,635 found)
Matilda-Inspired Chocolate Fudge Cake
Matilda-Inspired Chocolate Fudge Cake
www.delish.com
Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
Ingredients: cake mix, chocolate pudding, greek yogurt, eggs, water, heavy cream
All-Crust Sheet-Pan Scalloped Potatoes
All-Crust Sheet-Pan Scalloped Potatoes
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Ingredients: butter, heavy cream, cloves, thyme leaves, yukon gold, parmesan, gruyere
Classic Eggnog Recipe
Classic Eggnog Recipe
www.chowhound.com
A decadent and boozy holiday icon.
Ingredients: egg yolks, sugar, milk, heavy cream, nutmeg, bourbon, rum
Creamy Broccoli Stem Gratin
Creamy Broccoli Stem Gratin
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Ingredients: butter, garlic, yellow finn, broccoli, heavy cream, thyme leaves, gruyere
"Molten" Flourless Chocolate Cupcakes
"Molten" Flourless Chocolate Cupcakes
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Ingredients: chocolate, butter, heavy cream, eggs, sugar, mayonnaise, cornstarch, cinnamon, salt
Hot Fudge Sauce
Hot Fudge Sauce
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Ingredients: heavy cream, butter, brown sugar, corn syrup, chocolate, cocoa, vanilla
Cinnamon Toast Pudding
Cinnamon Toast Pudding
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Ingredients: butter, sugar, cinnamon, heavy cream, yogurt, vanilla, grapes, maple syrup
Salmon Fish Sticks with Zucchini Chips
Salmon Fish Sticks with Zucchini Chips
www.delish.com
This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
Ingredients: tomatoes, heavy cream, zucchini, salmon, egg, flour, panko, parsley
Lemon-Blueberry Trifle Recipe
Lemon-Blueberry Trifle Recipe
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Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
Ingredients: water, lemon juice, sugar, blueberries, heavy cream, lemon curd, cake
Chocolate French Toast (pain perdu)
Chocolate French Toast (pain perdu)
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Ingredients: heavy cream, milk, sugar, butter, vanilla, chocolate chips, eggs, crusts
Gérard’s Mustard Tart Recipe
Gérard’s Mustard Tart Recipe
cooking.nytimes.com
Be sure to use strong mustard from Dijon Dorie's friend Gérard Jeannin uses Dijon’s two most popular mustards in his tart: smooth, known around the world as Dijon, and grainy or old-fashioned, known in France as “à l’ancienne.” You can use either one or the other, or you can adjust the proportions to match your taste, but whatever you do, make sure your mustard is fresh, bright colored, and powerfully fragrant Do what Gérard would do: smell it first
Ingredients: carrots, leeks, rosemary, eggs, heavy cream, dijon mustard, mustard, dough
Turkey Pate Recipe
Turkey Pate Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turkey, scallions, parsley leaves, chicken broth, heavy cream, tarragon, salt