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Doused in grappa for a boozy, floral note.
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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Get Jalapeno Pepper Poppers Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
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I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.
Ingredients: water, sugar, egg whites, syrup, butter
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Get Perfectly Crunchy Slaw Recipe from Food Network
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Get Whole-Grain Salami and Mozzarella Pizza Recipe from Food Network
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Good for serving one or serving a crowd, rummy planter’s punch is just off-sweet and surprisingly subtle.
Ingredients: rum, lime juice, syrup
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This a simple glaze, and can be made in either a double boiler or the microwave.
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Get Pomegranate Martinis Recipe from Food Network
Ingredients: lemon, orange, pomegranate syrup
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Get Granola Recipe from Food Network