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Cucumber Dip
Cucumber Dip
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Ingredients: sour cream, cucumber, shallot, lemon juice, garlic
Chinaski Recipe
Chinaski Recipe
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aquavit, cynar, lemon juice, syrup, preserves, celery
Artichoke Aioli
Artichoke Aioli
www.allrecipes.com
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Ingredients: marinated artichoke, mayonnaise, parmesan cheese, lemon, red pepper flakes
Black Bean and Roasted Corn Salad
Black Bean and Roasted Corn Salad
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Ingredients: grapeseed oil, red onion, cloves, corn kernels, black beans, scallions, cilantro leaves, mango, red bell pepper, green bell pepper, chives, lemon, honey, wine vinegar, red wine vinegar, shallot, salt, pepper, canola oil, tomato, tomatillos, garlic, parsley, celery
Simple Cucumber and Radish Salad
Simple Cucumber and Radish Salad
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
Ingredients: pickling cucumbers, red onion, apple cider vinegar, lemon, olive oil, salt
Cheese Plate with Grape Tapenade
Cheese Plate with Grape Tapenade
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Ingredients: grapes, marcona almonds, shallots, juice, honey
Bay Scallop Ceviche
Bay Scallop Ceviche
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Ingredients: bay scallops, kaffir lime, shallot, juice
Cottage Cheese Puff Pastry
Cottage Cheese Puff Pastry
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
Ingredients: cottage cheese, butter, flour, confectioners sugar, lemon juice, lemon
Fantastically Easy Fennel Salad
Fantastically Easy Fennel Salad
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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
Ingredients: bulb fennel, beets, green onions, lemon juice, parsley, lemon
Barley Salad with Parsley and Walnuts
Barley Salad with Parsley and Walnuts
www.delish.com
Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
Ingredients: pearled barley, walnut, lemon juice, garlic, lemon, parsley leaves
Hot Port Sangaree Recipe
Hot Port Sangaree Recipe
cooking.nytimes.com
This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ruby port, pomegranate, syrup, lemon juice, orange, lemon peel
Fritto Misto With Anchovy Dip
Fritto Misto With Anchovy Dip
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Ingredients: eggs, milk, shrimp, tentacles, red onion, cauliflower, sweet potato, flour, lemon, rosemary, anchovy, parsley leaves, capers, juice, olive oil