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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!
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Get Cucumber Dip Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Get Cheese Plate with Grape Tapenade Recipe from Food Network
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Get Bay Scallop Ceviche Recipe from Food Network
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.