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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
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Get Chicken Waldorf Salad Recipe from Food Network
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
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A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
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Get Red Cabbage Slaw Recipe from Food Network
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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too.