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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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This hearty and delicious stew is also paleo diet-friendly.
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Get Frittata Recipe from Food Network
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
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Get Smoky Pork Posole Recipe from Food Network
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
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At last a less-messy way to dig into Frito Pie.
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.