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In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
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This pumpkin twist on the New Orleans classic milk punch cocktail is sure to impress guests this Thanksgiving.
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A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
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This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
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In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
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A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
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We make specially flavored, all-natural, no-preservative gourmet marshmallows, so we constantly come up with yummy s'mores recipes. We are excited to share them...
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Three ingredients are all you need for this easy pumpkin cupcakes perfect for Halloween and Thanksgiving season.
Ingredients: pumpkin puree, cake mix, water
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.