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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Octopus with Spicy Tomato Linguine Recipe from Food Network
www.allrecipes.com
A pleasant breakfast treat. Easy to prepare and totally portable!
Ingredients: bagel, cream cheese, tomatoes, basil
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
www.delish.com
Regular tomato sauce won't taste the same after this.
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.
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This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
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A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
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Get Pasta with Tomato and Peas Recipe from Food Network
www.chowhound.com
I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.