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Get Asparagus Pasta Salad Recipe from Food Network
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Get Cherry, Almond, and Herb Salad Recipe from Food Network
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Get Chicken Francese Recipe from Food Network
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Get Well-Dressed Salmon Recipe from Food Network
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
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Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
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Get Polpettone Two Ways Recipe from Food Network
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.