Search Results (26,113 found)
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Get Grilled Chicken Taco Pizzas Recipe from Food Network
Get Grilled Chicken Taco Pizzas Recipe from Food Network
Ingredients:
onion powder, garlic powder, chili powder, oregano, cayenne pepper, cumin, canola oil, chicken breasts, pizza dough, mozzarella, sharp cheddar, avocado, juice, red onion, salsa, sour cream, cilantro
www.allrecipes.com
Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
Ingredients:
chicken broth, yam, russet potato, salt, milk, butter, vegetable oil, onion, cloves, beef, mushrooms, corn, green peas, broccoli, carrot, celery, gravy, water, cheddar cheese
www.delish.com
Crispy on the outside, fluffy on the inside.
Crispy on the outside, fluffy on the inside.
Ingredients:
whipped cream, maple syrup, flour, whole wheat flour, cornstarch, baking powder, cinnamon, nutmeg, ginger, allspice, salt, brown sugar, eggs, coconut, vegetable oil, milk, carrot
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
Ingredients:
bacon, jalapeno pepper, salad, corn, tomatoes, chili, cilantro leaves, canola oil, garlic, white rice, water, red onion, yellow pepper, beans, white vinegar
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
www.allrecipes.com
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
Ingredients:
gratin, spinach, ricotta cheese, eggs, parmesan cheese, olive oil, shallot, onion, garlic, pumpkin puree, chicken broth, half and half, balsamic vinegar, sage, nutmeg, salt, pepper
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
www.allrecipes.com
These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, instant espresso, cinnamon, salt, sugar, brown sugar, eggs, water, vanilla, sour cream, vegetable oil, cream cheese, butter, confectioners sugar, chocolate, milk
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Get Salmon Rice Fritters Recipe from Food Network
Get Salmon Rice Fritters Recipe from Food Network
Ingredients:
water, rice, salt, canola oil, red onion, salmon, crab, mayonnaise, parsley leaves, lemon juice, flour, cornstarch, baking powder, chives, seltzer, sour cream, dill
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Get Chicken Quesadillas Recipe from Food Network
Get Chicken Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, olive oil, cheese, chicken breasts, cajun, onion, green bell pepper, red bell pepper, bell pepper, butter, tomatoes, red onions, cilantro leaves, jalapenos, lime
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Get Stuffed Arancini Recipe from Food Network
Get Stuffed Arancini Recipe from Food Network
Ingredients:
corn, parmesan, olive oil, butter, shallots, garlic, salt, arborio rice, white wine, chicken broth, rosemary, flour, eggs, panko breadcrumbs, cornmeal, chicken, marinara sauce
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Get AH, HA! Mac N Cheese Recipe from Food Network
Get AH, HA! Mac N Cheese Recipe from Food Network