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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Savory and Sweet Short Pastry Recipe from Food Network
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Get Blueberry Buckle Recipe from Food Network
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
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Strawberries and chunks of pineapple and angel food cake brushed with a honey-lime glaze are grilled then drizzled with chocolate.
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Pieces of angel food cake are layered with cheesecake pudding, blueberries, strawberries, and whipped topping for a dessert recipe your family will love.
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A four layer cake, filled with lemon curd and covered with lemon frosting.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
www.delish.com
Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
www.delish.com
This gooey cake could give your mall-kiosk cinnamon roll a run for its money.