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Get Celery Root Remoulade Recipe from Food Network
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Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.
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Pan-fried salmon patties make a weeknight burger dinner simple and delicious.
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Get Rack of Lamb Persillade Recipe from Food Network
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Way more addictive than any store-bought snack mix.
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.