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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
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Sweet and sour meatballs that will be a hit at any party.
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This simple pork roast is first rubbed with onion soup mix, covered in cranberry sauce, then slow-cooked to tender perfection in this sweet and savory twist on the traditional pork roast.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef.
Ingredients: pork butt, potatoes, cabbage
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
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This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
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This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries!
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Slow cooker beef neck bones and gravy is a rich and flavorful meal to serve over rice or mashed potatoes.
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Try this easy Olive Garden copy cat fondue.
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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.