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Get Gingerbread Cookies Recipe from Food Network
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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Corn baked into cornbread -- delicious!
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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A tasty Jungle Juice cocktail recipe.