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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network
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Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious!
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Nothing sizzles like spicy wings under the night sky.
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This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
cooking.nytimes.com
This recipe came from a revelation in the ’70s, when my friend Semeon Tsalbins introduced me to the lamb burger It is ground lamb — shoulder is best — highly seasoned and grilled rare Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef
Ingredients: lamb, onion, chili, coriander, cumin, turmeric
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Get Chicken and Feta Sausage Recipe from Food Network
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.