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Skip the restaurant. Make this version of pad thai in your kitchen.
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
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These cheesy, spicy, tangy salsa verde enchiladas are not only easy to make, but scrumptious as well.
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Get Napa Cabbage Slaw Recipe from Food Network
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A flavorful stew of chicken, orange juice, and spices.
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
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Get Totopos con Chile Recipe from Food Network