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cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
www.delish.com
Check out this bowl of goodness.
cooking.nytimes.com
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
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This is an easy and delicious recipe made with a cake mix.
Ingredients: cake mix, rice cereal, butter, egg
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Chef John bakes thick center-cut bacon with a brown sugar, rice vinegar, and maple syrup glaze for a smoky, crunchy, and sweet party snack.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
www.chowhound.com
With a sweet-hot sauce made from wasabi and honey.
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A comforting kielbasa with warm apple-bacon slaw recipe.
www.foodnetwork.com
Get Marinated Seared Tuna Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network