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This recipe for baked rhubarb from Martha Stewart Living makes the perfect spring dessert.
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Celebrate in style with this pretty, pink champagne sparkler.
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Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks.
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Everything is crisp in the fall—chicken included.
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Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Having trouble choosing which sandwich to make first? Try this hot, cheesy, pan-cooked recipe.