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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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A sweet make-ahead breakfast casserole recipe, akin to bread pudding, made with French bread, apples, caramel, vanilla, cinnamon, and buttermilk.
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This zesty sparkling sangria features a gorgeous combination of seasonal pomegranate and orange spiked with ginger. You can even start this a day ahead to give...
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You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Coral mushrooms, while not easily found, are a great addition to a Korean ban chan array. When they are in season, you may see them in the produce section of...
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In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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Get Hawaiian Style Beef Short Ribs Recipe from Food Network