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Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
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This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
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Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.
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With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.
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This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
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Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
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Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
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Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.
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Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.