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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
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Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.
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Get Lamb Chops with Anise Recipe from Food Network
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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These fluffy, soft rolls made with butter and love stay soft for days.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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Tangy tamarind is the base in this traditional Filipino pork broth.
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.