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Prunes soaked in vermouth add a twist to a classic stuffing.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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Get Fall River Clam Chowder Recipe from Food Network
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The antipasto table in old-fashioned Italian restaurants is a sort of precursor to the modern-day salad bar, though usually far better The idea is to let customers serve themselves (or be served by the maître d’) a few spoonsful of room temperature vegetable preparations—grilled eggplant, roasted peppers, marinated mushrooms—along with a little cheese and salumi It’s an easy concept to adopt at home for a dinner party
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Cauliflower is the miracle vegetable.
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Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Get Sweet and Spicy Grilled Cheese Sandwiches Recipe from Food Network
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Get Sweet Roasted Rosemary Acorn Squash Wedges Recipe from Food Network
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network