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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
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Upside-down pumpkin cake, made with cake mix and pumpkin puree, is a new twist on the traditional pumpkin pie flavors perfect in the fall.
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A comforting vegetarian recipe for vegetable pot pies, made with frozen puff pastry. You'll need sweet potatoes, parsnips, carrots, and onions.
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network
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My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
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Get Italian Cornbread Recipe from Food Network
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It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
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Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.
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Get Succotash Recipe from Food Network
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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.