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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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This macaroni salad is given added depth with the addition of tuna, shrimp, cucumber, and hard-cooked eggs.
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Get Breakfast Biscuits Recipe from Food Network
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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Get Chinese Chilled Noodles Recipe from Food Network
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.