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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan di Spagna Birthday Cake with Gelato Gusto Carrara Recipe from Food Network
Get Pan di Spagna Birthday Cake with Gelato Gusto Carrara Recipe from Food Network
Ingredients:
sugar, egg yolks, milk, vanilla bean, vegetable oil, chocolate, eggs, flour, heavy cream, orange liqueur, strawberries, raspberries, blueberries, white chocolate
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Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Get Red Velvet Cream Cheese Bundt Cake Recipe from Food Network
Ingredients:
cream cheese, sugar, eggs, sour cream, heavy cream, vanilla, flour, cocoa, baking soda, salt, vegetable oil, food coloring, white vinegar, confectioners sugar
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Get Lobster Corn Chowder Recipe from Food Network
Get Lobster Corn Chowder Recipe from Food Network
Ingredients:
lobsters, corn, butter, yellow onion, cream sherry, paprika, milk, heavy cream, dry white wine, olive oil, bacon, yukon gold, yellow onions, celery, salt, black pepper, chives
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
Ingredients:
medjool dates, water, crystallized ginger, orange, flour, baking powder, confectioners sugar, butter, canola, milk, hazelnuts, golden raisins, apricot jam, walnuts, quince
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Get Antipasto Salad Recipe from Food Network
Get Antipasto Salad Recipe from Food Network
Ingredients:
basil, red wine vinegar, garlic, dijon mustard, salt, black pepper, olive oil, fusilli, salami, smoked turkey, provolone cheese, asiago cheese, green olives, red peppers
www.allrecipes.com
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Ingredients:
rotini, broccoli, garlic, red onion, marinated artichoke, olives, red bell peppers, plum tomato, tomatoes, zucchini, cucumber, bell pepper, avocados, greek
www.allrecipes.com
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Ingredients:
paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel seed, cayenne pepper, mango, pineapple, red bell pepper, black beans, red onion, cilantro, lime juice, egg, milk, bread crumbs, coconut, olive oil
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Get Neely's Chicken Taco Salad Recipe from Food Network
Get Neely's Chicken Taco Salad Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, cloves, jalapeno, chicken, chili powder, cumin, kidney beans, yogurt, chunky salsa, romaine lettuce, cherry tomatoes, tortilla chips, cheddar cheese, cilantro leaves
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Get Fajitas Recipe from Food Network
Get Fajitas Recipe from Food Network
Ingredients:
orange, limes, olive oil, garlic, chipotle chiles, cilantro leaves, cumin, salt, flank steak, red bell peppers, onion, flour tortillas, avocados, serrano chile
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
Ingredients:
artichokes, mayonnaise, cornichons, capers, dijon mustard, juice, olive oil, celery, red onions, red bell peppers, parsley, salmon, cracker crumbs, salt, black pepper, egg, lemon
www.chowhound.com
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
Ingredients:
beef, beef brisket, water, garlic, gochujang, chili powder, soy sauce, salt, pepper, sesame oil, bean sprouts, potato starch, eggs, yellow onion, chile peppers, chili peppers, green onions, sesame seeds