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cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
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This skillet lasagna is ready in thirty minutes—no kidding!
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole.
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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Get Greek Dinner Salad Recipe from Food Network
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A tangy, spicy Spanish tomato sauce.
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A classic sour cream chicken enchiladas recipe.