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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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The sweetest pumpkin patch you ever did see.
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Get Ladybug Cake Recipe from Food Network
Ingredients: cakes, cake, chocolate, vanilla, wafer