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Chicken thighs simmer with green peppers, onion, cubed potatoes, coconut milk, and curry sauce. So easy to make, yet so darn tasty.
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
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Get Celestial Chocolate Chunk Recipe from Food Network
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A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly.
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A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.
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Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
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Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.