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A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
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Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network
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The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Saga Wagyu Panzanella Recipe from Food Network
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Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
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A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Get French Toast Recipe from Food Network
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Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.