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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
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Get Positano Pizzas Recipe from Food Network
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Prepare your tastebuds for pizza in pasta form.
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A recipe for an eggy pizza in a bread bowl
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Get Spicy Arrabiata Penne Recipe from Food Network
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Get Blackberry Spritzer Recipe from Food Network
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When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.
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Our favorite salad in burger form? Yes, please.
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The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time.
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A vegetarian recipe for the grill made with red bell peppers stuffed with Israeli couscous, fontina cheese, zucchini, onion, Parmesan, and basil.
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Get Eggplant Parmesan Recipe from Food Network