Search Results (4,024 found)
Simple Tomato Sauce
Simple Tomato Sauce
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Ingredients: olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
Bison Chili Recipe shaharidan
Bison Chili Recipe shaharidan
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Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
Ingredients: bison, brisket, beans, tomato paste, red bell pepper, green bell pepper, yellow onion, carrot, anaheim pepper, jalapeno chiles, garlic, oregano, thyme leaves, bay leaf, cumin, coriander, chili powder, tabasco sauce, beer, beef stock, soy sauce, worcestershire sauce, honey, star anise
French Onion Soup
French Onion Soup
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Ingredients: onions, dry sherry, bay leaves, thyme, chicken stock, baguette, gruyere, chives
Butternut Squash Sauce with Sage
Butternut Squash Sauce with Sage
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Ingredients: butternut squash, olive oil, shallots, bay leaf, sage, chicken broth, pecorino romano
Roasted Beet and Potato Soup
Roasted Beet and Potato Soup
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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Ingredients: potatoes, beets, celery, onion, garlic, chicken broth, thyme, bay leaf, milk, lemon juice
Greek Chicken Kozani
Greek Chicken Kozani
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This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Ingredients: chicken thighs, water, olive oil, red onions, prunes, paprika, bay leaves, salt
Braised Lamb Shanks (using slow cooker) Recipe tampabaychef
Braised Lamb Shanks (using slow cooker) Recipe tampabaychef
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Braising is an excellent method of cooking when it comes to tough meats. Braising is classically done by, first, browning the meat on all sides on a hot skillet...
Ingredients: lamb, beef stock, tomato paste, red wine, bay leaves, onion, celery, carrots
Plum Chutney
Plum Chutney
www.delish.com
This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
Ingredients: black pepper, cinnamon, dry mustard, bay leaf, rosemary, balsamic vinegar, sugar, salt, plums
French Dip Sandwiches
French Dip Sandwiches
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Ingredients: beef roast, soy sauce, beef bouillon, bay leaf, black peppercorns, rosemary, thyme, garlic powder, french bread
Paella
Paella
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Ingredients: olive oil, chicken, chorizo, spanish onions, green bell pepper, red bell pepper, cloves, rice, dry white wine, saffron, chicken stock, tomatoes, spanish, shrimp, manila clams, lobsters, mussels, peas, spanish olives, red bell peppers
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
Ingredients: rice noodles, chicken, shrimp, eggs, carrot, mushrooms, green onions, sugar, salt, black pepper, vegetable oil
Egusi Soup
Egusi Soup
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This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
Ingredients: pumpkin seeds, beef stew, peanut oil, tomatoes, onion, habanero peppers, tomato sauce, tomato paste, water, shrimp, spinach