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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
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Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Heady red wine + wild pork = delicious.
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Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
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Pork chops are marinated in a Dijon mustard sauce and grilled to create a tangy and sweet main dish. Serve with applesauce and mashed potatoes.
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Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
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Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair.
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This dry-brined prime rib roast is cooked low and slow for maximum flavor. A high-heat sear at the very end gives it a crispy herb crust.
Ingredients: rib roast, salt, butter, rosemary, thyme